These dishes are the chef's playground, where experimentation meets the highest quality ingredients, resulting in something truly unique. Text before the meta title text for each paragraph Vernon restaurant recommendations Text after the meta title text paragraph As the seasons change, so do our offerings. Learn more about Cactus Club Cafe Vernon here. First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. Each ingredient is chosen for its freshness, flavor, and ability to combine with other elements to create something truly special.
They've got those down to an art, adding a little twist that makes them uniquely Cactus Club. Lastly, don't skip on the Mini Burgers. What's truly remarkable is how these culinary artists stay ahead of the curve, constantly exploring new techniques and trends to bring you dishes that are both novel and nostalgic.
Planning these details in advance can make your visit seamless and enjoyable. Our culinary philosophy isn't just about serving food; it's about creating experiences. We've partnered with local farmers and suppliers who share our vision for sustainability.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's both welcoming and sophisticated. Lastly, don't forget to check out the seasonal cocktails or the wine list.
Here's how you can make the most out of your dining experience. Whether it's the succulent seafood of spring or the hearty harvest of fall, they've got you covered. The Cactus Club Cafe Vernon goes above and beyond to ensure you feel valued and appreciated, from the meticulously prepared dishes to the thoughtful presentation. It's a vibrant mix of fresh tuna, avocado, and cucumber, wrapped in nori and rice, then topped with a spicy mayo that gives it just the right kick. And it's not just about what's on your plate.
Diving into the drink menu, you'll find that Cactus Club Cafe Vernon's cocktail creations are as innovative and delightful as their culinary offerings. At Cactus Club Cafe Vernon, you'll discover a treasure trove of dishes that cater to your vegan or vegetarian lifestyle without compromising on flavor or creativity. The team, led by a visionary chef, isn't afraid to experiment. Their Korean BBQ Pork Tacos are a revelation.
Don't miss our monthly Wine and Dine events, where our chefs pair exquisite meals with the finest wines, carefully selected to complement each course.
Entity Name | Description | Source |
---|---|---|
Seafood | A form of sea life regarded as food by humans | source |
Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
Vegetarianism | The practice of abstaining from the consumption of meat | source |
Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
Wine Cellar | A storage room for wine in bottles or barrels | source |
Bistro | A small restaurant | source |
Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
Asian Cuisine | The cuisines from the continent of Asia | source |
Beef Tenderloin | A cut from the loin of beef | source |
Lamb and Mutton | The meat from a domestic sheep | source |
Cheesecake | A sweet dessert consisting of one or more layers | source |
Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
Crab Meat | The meat found within a crab | source |
Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
Mexican Cuisine | Foods and cooking styles common to Mexico | source |
Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
Bocconcini | Small mozzarella cheeses the size of an egg | source |
Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
Riesling | A white grape variety which originated in the Rhine region | source |
Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
Dessert | A course that concludes a meal | source |
Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
Coconut | The fruit of the coconut palm, a plant of the palm family | source |
Sorbet | A frozen dessert made from sweetened water with flavoring | source |
Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
Nachos | A Mexican regional dish from northern Mexico | source |
Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
Chicken as Food | Chicken is the most common type of poultry in the world | source |
Beef | The culinary name for meat from cattle | source |
Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
Mango | A tropical fruit which is native to South Asia | source |
Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
Coffee | A brewed drink prepared from roasted coffee beans | source |
Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
Pub | A public location where alcohol is sold and consumed | source |
Brewery | A place where beer is commercially made | source |
Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
Apple Pie | A pie in which the principal filling ingredient is apple | source |
Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
From signature cocktails that unveil a world of unique blends to chef's specials that highlight the peak of seasonal freshness, there's an adventure in every bite. And for the seafood lovers, the Ocean Wise Lingcod is a must-try.
At Cactus Club Cafe Vernon, the seasonal specialties are more than just meals; they're an expression of the time of year, crafted with care to bring you the very best of what's fresh and flavorful. They've installed efficient appliances and lighting, significantly cutting down on their usage. By doing this, we ensure that the ingredients we use aren't only of the highest quality but also contribute to the local economy and reduce transportation emissions. This means the produce on your plate isn't only fresher but also has a smaller carbon footprint. Building on our commitment to sustainability, planning your visit to Cactus Club Cafe Vernon ensures you're part of an eco-conscious dining experience that's both rewarding and enjoyable.
You'll be pleased to know that they've partnered with local farms to source organic and ethically produced ingredients, ensuring that your meal isn't only delicious but also kind to the planet. The staff's attentiveness and genuine warmth add the final touch to your ambiance experience, making you feel truly valued. Dive into Cactus Club Cafe Vernon's world of mixology, where every cocktail tells a unique story crafted with precision and flair. It's not just about the classics here; creativity takes center stage.
These can add an extra layer of enjoyment to your dining experience. These dishes aren't just meals; they're experiences. In this gem of Vernon, you're not just enjoying a meal; you're embarking on a culinary journey that leaves you longing to return.
So, you're not just enjoying a meal; you're embarking on a culinary journey that's both enlightening and delicious. You'll find yourself eagerly anticipating what the chef has in store as the menu transforms to celebrate the flavors and ingredients that each season offers. Or, if you're in the mood for something with a bit more kick, the 'Spicy Margarita' with its infused jalapeño tequila and hint of lime is sure to awaken your taste buds. Not to be overlooked, their non-alcoholic options are just as inventive.
You'll be tempted to start with a signature concoction, perhaps one that showcases local spirits or seasonal fruits. You're encouraged to ask our staff for recommendations; they're always eager to share insights on the latest pairings. But it's not just the food that draws in the crowds; the innovative cocktails at Cactus Club Cafe Vernon have their own fan base.
That's where they step in. You'll find yourself savoring the tender, juicy flavors of spring with our herb-infused dishes, or basking in the warm, comforting embrace of winter through our hearty, spiced offerings. In short, hosting your event at Cactus Club Cafe Vernon means you're set for an unforgettable experience that aligns with your values and exceeds your expectations. This means you're not just getting a meal; you're experiencing the peak of seasonal flavors. Outdoor dining
From exclusive wine tastings that showcase local and international vineyards to live music nights featuring up-and-coming artists, there's always something happening to make your dining experience extra special. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices. At Cactus Club Cafe Vernon, you're not just stepping into a restaurant; you're entering a space where culinary excellence and unforgettable experiences merge seamlessly.
Lastly, don't forget to enquire about any ongoing promotions or specials. Whether it's a cozy gathering or a lavish bash, we'll make sure it's seamless and stress-free. The decor strikes the perfect balance between modern elegance and comfortable charm.
The pan-seared Chilean sea bass pairs beautifully with a light, refreshing Sauvignon Blanc.
You'll enjoy the same exceptional service and ambiance, but with a more relaxed vibe. Cactus Club Cafe Vernon prides itself on accommodating its guests, ensuring everyone has a delightful dining experience. But they also respect the classics, sometimes a simple, perfectly executed dish is what stands out the most. Imagine savoring a plate that not only tantalizes your taste buds but also complements the ambiance around you.
Imagine starting your meal with tantalizing appetizers; crispy calamari and succulent robata grilled prawns set the stage for what's to come. Moreover, they've partnered with local farmers to bring you the freshest produce, supporting the community and cutting down on transportation emissions. It's a win-win. Food service
So, at Cactus Club Cafe Vernon, it's not just about what's on your plate – it's about the whole experience, making sure you leave with a smile, eager to return. Whether it's a seasonal delicacy or a rare ingredient that's just come into season, you're in for a treat. Your next visit isn't just another meal; it's your next unforgettable moment. Sports bar
Before you head to Cactus Club Cafe Vernon, it's essential to plan your visit to make the most out of your dining experience. Meanwhile, lovers of spicy food will find solace in a Riesling when enjoying the spicy tuna roll. If you're leaning towards a lighter fare, the fresh and vibrant salads, such as the Raincoast Greens, are a must-try.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.